Welcome to the mouthwatering world of savory slow-cooked pulled pork! If you’re a fan of tender and flavorful meat, then you’re in for a treat. This article will guide you through an easy and delicious pulled pork recipe that will leave you craving for more. Whether you’re planning a cozy family dinner or a delightful BBQ feast, this savory pulled pork will be the star of the show.

Slow cooking the pork allows it to become incredibly tender and juicy, while also infusing it with irresistible flavors. The long, slow process ensures that every bite is packed with succulence and a rich, smoky taste. Are you ready to embark on a culinary adventure?

Key Takeaways:

  • Savory slow-cooked pulled pork is a delicious and versatile dish.
  • Slow cooking the pork guarantees tender and juicy results.
  • Our recipe will guide you through the step-by-step process.
  • There are various serving suggestions and variations to try.
  • You can repurpose any leftover pulled pork into delicious new dishes.

How to Make Savory Slow-Cooked Pulled Pork

If you’re looking for a delicious and satisfying dish, slow-cooked pulled pork is a crowd-pleasing favorite. The tender and juicy meat, infused with savory flavors, makes it the perfect choice for family dinners or gatherings with friends. Here, we will guide you through the step-by-step process of creating this mouthwatering dish using a slow-cooker.

Slow Cooking Pulled Pork

Slow cooking is the key to achieving that melt-in-your-mouth texture and intense flavor in your pulled pork. This process allows the meat to cook slowly and evenly, resulting in tender and succulent pork that falls apart effortlessly. By following our instructions, you’ll be able to replicate the amazing taste of slow-cooked pulled pork right in your own kitchen.

Pulled Pork Ingredients

Before diving into the cooking instructions, let’s gather the key ingredients you’ll need to make your savory pulled pork:

  • 4-5 pounds boneless pork shoulder
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Cooking Instructions

  1. Heat the olive oil in a large skillet over medium heat. Sear the pork shoulder on all sides until browned. Transfer it to your slow-cooker.
  2. In the same skillet, add the sliced onion and minced garlic. Sauté until softened and slightly caramelized. Transfer the onion and garlic mixture to the slow-cooker.
  3. In a separate bowl, combine the chicken broth, apple cider vinegar, brown sugar, tomato paste, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir well to ensure the ingredients are fully mixed.
  4. Pour the mixture over the pork in the slow-cooker.
  5. Cook on low heat for 8-10 hours or on high heat for 4-6 hours, or until the pork is tender and easily shreddable.
  6. Once the pork is cooked, remove it from the slow-cooker and shred it using two forks.
  7. Optional: For extra flavor, you can transfer the cooking liquid from the slow-cooker to a saucepan and simmer it over medium heat until it thickens. Pour the thickened sauce over the shredded pork.
  8. Serve the savory slow-cooked pulled pork on buns, in tacos, or alongside your favorite side dishes.

With these simple cooking instructions and a few hours of patience, you’ll be rewarded with tender, flavorful pulled pork that will impress everyone at your table. Let’s get cooking!

Serving Suggestions and Variations for Pulled Pork

Discover creative and scrumptious ways to serve your savory slow-cooked pulled pork. Whether you’re craving a classic Pulled Pork Sandwich, or want to try something different like Pulled Pork Tacos, we have you covered. Take your taste buds on a flavorful journey with these versatile serving suggestions and variations. Plus, we’ll share some genius ideas for repurposing any leftovers into delicious new dishes.

1. Pulled Pork Sandwiches

Indulge in the ultimate comfort food – the Pulled Pork Sandwich. Stack tender pulled pork on a fluffy bun and top it with your favorite coleslaw for a delicious combination of flavors and textures. For an extra kick, drizzle some tangy barbecue sauce over the meat. It’s a crowd-pleasing option for BBQ parties, game nights, or a quick and easy lunch.

2. Pulled Pork Tacos

Add a Mexican twist to your pulled pork with mouthwatering Pulled Pork Tacos. Fill warm tortillas with the succulent meat, then layer on fresh salsa, tangy lime crema, and a sprinkle of chopped cilantro. The combination of smoky pork and vibrant toppings creates a burst of flavors that will leave you craving for more.

3. Leftover Pulled Pork Recipes

Don’t let any trace of your slow-cooked pulled pork go to waste. Transform your leftovers into new and exciting dishes that are equally delicious. Here are a few ideas to inspire you:

  • Pulled Pork Mac and Cheese: Upgrade your classic mac and cheese by adding shredded pulled pork for a delightful twist on a beloved comfort food.
  • Pulled Pork Quesadillas: Fold your leftover pulled pork into a cheesy quesadilla for a satisfying lunch or dinner option.
  • Pulled Pork Loaded Baked Potatoes: Load up your baked potatoes with tender pulled pork, melted cheese, and all your favorite toppings for a hearty meal.
  • Pulled Pork Pizza: Create a unique pizza by using pulled pork as a topping, along with your favorite cheeses and vegetables.

Try these recipes to make the most of your leftover pulled pork and enjoy delicious meals without any hassle.

Recipe Description
Pulled Pork Sandwich A classic and comforting sandwich filled with tender pulled pork and coleslaw.
Pulled Pork Tacos Mexican-inspired tacos filled with smoky pulled pork, fresh salsa, and zesty lime crema.
Pulled Pork Mac and Cheese A cheesy mac and cheese elevated with the addition of flavorful pulled pork.
Pulled Pork Quesadillas A tasty quesadilla stuffed with melted cheese and leftover pulled pork.
Pulled Pork Loaded Baked Potatoes Hearty baked potatoes topped with tender pulled pork, melted cheese, and various toppings.
Pulled Pork Pizza A unique pizza creation featuring pulled pork as a delicious topping.


In conclusion, savory slow-cooked pulled pork is a comforting and versatile dish that can be enjoyed in various ways.

Whether you’re hosting a family gathering or craving a satisfying meal, this recipe is sure to impress.

Follow our easy instructions and savor the delicious flavors of tender pulled pork.


Can I use a different cut of meat for the pulled pork?

While the classic choice for pulled pork is a pork shoulder or pork butt, you can experiment with other cuts such as pork loin or tenderloin. Keep in mind that leaner cuts may result in slightly less tender pulled pork.

How long does it take to cook the pulled pork in a slow-cooker?

The cooking time for pulled pork in a slow-cooker can vary depending on the size of the meat and the temperature setting. On average, it takes around 8-10 hours on low heat or 4-6 hours on high heat for the pork to become tender enough to be pulled apart easily with a fork.

Can I make pulled pork in the oven instead of a slow-cooker?

Absolutely! If you don’t have a slow-cooker, you can still achieve delicious pulled pork in the oven. Simply follow the same recipe instructions, but instead of placing the meat in a slow-cooker, cover it tightly with foil in a roasting pan and cook at a low temperature (around 275°F or 135°C) for several hours until tender.

What can I do with leftover pulled pork?

Leftover pulled pork is incredibly versatile and can be used in a variety of tasty dishes. You can create pulled pork sandwiches, tacos, sliders, or even incorporate it into savory pies or casseroles. It adds wonderful flavor to salads or pizzas as well. The possibilities are endless!

How should I store the leftover pulled pork?

To ensure freshness, store any leftover pulled pork in an airtight container in the refrigerator. It can typically be kept for 3-4 days. If you want to enjoy it later, you can also freeze pulled pork in freezer-safe bags or containers for up to 3 months.

Published On: March 11th, 2024 / Categories: Digital Marketing /